New York Sour
Suggested Glass:
Suggested Tools:
Ingredients:
Bourbon - 2 oz
Lemon Juice - 1 oz
Simple Syrup - 0.75 oz
Egg White - 1
Red Wine - 0.5 oz
Instructions:
Dry shake bourbon, lemon juice, simple syrup, and egg white until mixture is foamy.
Re-shake with ice until shaker is cold to the touch.
Strain into glass over ice.
Float red wine on top with a barspoon.